Make sure to keep stirring the meat and veggies every minute or so to ensure they cook evenly. When the sausages are warm, add the veggies to the skillet and cook until they get crisp, 1-2 minutes.While the sausages cook, mix up a simple sauce of 2 tbsp (29.4 g) of ketchup, 1/2 tbsp (7 g) of soy sauce, and 1/2 tbsp (6.25 g) of sugar in a bowl.Add your sausages to the skillet and heat over medium-high heat for 1-3 minutes. To get the stir fry started, add a little bit of cooking oil to the pan and let it warm up for a few minutes over medium-high heat. Chop up 1 bell pepper and 1 onion, and set aside. This is a great way to make a nutritious, tasty, and quick meal. Use sausages in a stir fry to make a simple meal with veggies. The batter will be golden brown when they are ready.
Place your corn dogs on a baking sheet and cook them in a 350 ☏ (177 ☌) oven for 8-10 minutes. Another option is to bake the corn dogs in the oven.Don’t forget to be careful with hot oil! X Research source Place the corn dogs on a wooden skewer and hold them in the oil for about 5 minutes, rotating them every minute or so. You can also place about 1 inch (25 mm) of cooking oil in a frying pan and let it heat up for several minutes on medium heat.Typically, it should take 3-4 minutes to fry up the dogs. Just follow the instructions that came with your fryer. If you have a deep fryer, you can use that to cook your corn dogs.1 box of mix and 3 cans of sausages will make 24 little corn dogs. Spear a sausage on a fork and swirl it through the batter until it is completely covered. Once your batter is liquid, you're ready to dip your sausages in it. Follow the directions on the box to mix up the cornbread batter in a bowl. This simple recipe just requires a boxed corn muffin mix and a can of Vienna sausages. You'll need about 3 cans of sausages to make that many (the number of sausages in a can sometimes vary).Ĭreate a kid-friendly meal with Vienna sausage corn dogs. 1 package of crescent rolls will make 24 pigs in a blanket.Try setting out some of your favorite condiments with them, like BBQ sauce, ketchup, or mustard. These are great to serve at a party for kids or adults.Take them out of the oven and let them cool for a couple of minutes before serving.This isn't necessary but it will make the pigs in a blanket look extra golden and crisp. Just use a fork to beat an egg in a small bowl and then spoon the mixture onto the dough. You can brush an egg wash on the pigs in a blanket before cooking.When the dough turns a light, golden brown the pigs in a blanket are ready. Transfer the baking sheet to a 350 ☏ (177 ☌) oven and bake for 15 minutes. Wrap the dough around the Vienna sausage and place them on a baking sheet. Lay each piece of dough on a flat surface, unroll it, and then lay a sausage on each piece. Working lengthwise across the tube of dough, cut it into pieces that are about 1 inch wide. Pop open a can of crescent roll dough and remove the dough from the tube. These simple snacks will be a big hit with your family or guests. Make Vienna sausage pigs in a blanket for an easy appetizer.
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